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Pork Duo* - $46.00
Braised Pork Belly, Grilled Pork Tenderloin, Truffle Polenta, Mushroom Conserva, Port Reduction (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
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Pork Duo* - $46.00
Braised Pork Belly, Grilled Pork Tenderloin, Truffle Polenta, Mushroom Conserva, Port Reduction
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Braised Pork Belly - $19.00
Parsnip-Pear Purée, Brandy-poached Pear, Pickled Blackberries, Mustard Seeds
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$150 per adult, plus tax and gratuity (Semi Course)
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Assorted Fountain Beverage - $4.95
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Sucre - $7.95
Granulated sugar and butter
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Simi Cabernet Sauvignon, California
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Artichoke Cake - $12.00
with Roasted Red Pepper Rémoulade and Cajun Trinity Slaw
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Pickle-in-a-Pouch - $2.50
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Foul Mudammas - $15.00
Chickpea Hummus topped with Stewed Fava Beans, Garlic, Onions, Kachumbari Tomatoes. Served with House-Made Pita Bread.
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Israeli Fried Chicken - $17.00
Chickpea Hummus topped with Zaatar Spiced Fried Chicken & Tomato Mostarda. Served with House-Made Pita Bread.
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Braised Lamb - $19.00
Chickpea Hummus topped with Braised Lamb, Pickled Onion, Cilantro & Fried Garlic. Served with House-Made Pita Bread
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Swordfish Chermoula - $42.00
Grilled Swordfish Filet, Saffron Rice Tahdig, Red Chermoula, Roasted Red Pepper Slaw
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Butternut Squash Tortellini - $17.00
Sage Pistou, Cranberry Crumb, Brown "Butter" (Plant-based) (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame Allergies)
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Butternut Squash Tortellini - $17.00
Sage Pistou, Cranberry Crumb, Brown "Butter" (Plant-based)