Mythos Restaurant™
Universal Islands of Adventure / The Lost Continent
Menu
Beers
Draft
Bud Light, Yuengling | 11.25Lagunitas IPA, Blue Moon, Orange Blossom Pilsner | 12.25Heavy Seas TropiCannon Citrus IPA | 13.00
Bottled
Miller Lite, Budweiser, Michelob Ultra | 9.50Corona, Sam Adams, Angry Orchard, Guinness | 10.50Stella Artois | 11.25
Dueling Mocktails
Pyrock
strawberry purée and lemonade dueling with raspberry essence garnished with lychee boba dragon eggs
Blizzrock
blue curaçao, Sprite® and fresh lime juice dueling with mint essence garnished with lychee boba dragon eggs
Dueling Mocktails
Pyrock
strawberry purée and lemonade dueling with raspberry essence garnished with lychee boba dragon eggs
Blizzrock
blue curaçao, Sprite® and fresh lime juice dueling with mint essence garnished with lychee boba dragon eggs
Entrees
Garlic Cream Penne
garlic cream sauce served over fresh penne pasta
Beef Skewer
Beef loin skewer on a bed of fluffy mashed potatoes served with sautéed green beans
Grilled Cheese
White bread with American cheese, served with French fries and choice of one side
Chicken Fingers
served with French fries and choice of one side
Mythos Burger
served with French fries and choice of one side
Cheese Pizza
Add pepperoni +2
Sides
ApplesauceOrangesGrapes
Starters
Mediterranean Lamb Flatbread
fresh dough flatbread, seasoned lamb, tomato sauce, feta, mozzarella, fresh arugula and onion salad
Baked Lamb Meatballs*
rosemary infused polenta, Kalamata olives, and sweet chili marinara, mint chimichurri
Semolina Crusted Calamari
tender calamari flash fried and served with smoked paprika aioli, and charred lemon
Lemon Hummus
spiced chickpeas, Kalamata olives, green onions, smoked paprika, herbed lavash and charred pita
Spiced Charred Octopus
charred octopus, warm potato and garbanzo salad, charred shallot aioli, fresh cucumber, tomato and olives
Spanakopita Dip
a savory blend of spinach, feta cheese, lemon and fresh herbs, served hot with fresh pita chips seasoned with za'atar spice, with fresh cucumber, tomato and olives
Mezze Platter
a tasting of house made hummus, baba ghanoush, marinated fennel, Kalamata olives served with charred pita
Uncategorized
Butternut Squash Crème Brûlée
butternut squash custard, toasted pepitas, house-made whipped cream
Cinnamon Bread Pudding
cinnamon bread pudding, topped with vanilla ice cream and drizzled with caramel sauce
Chocolate Banana Gooey Cake
warm flourless chocolate cake drizzled with caramel sauce, topped with peanut butter ice cream, and candied bananas
Citrus Baklava
walnut baklava with vegan vanilla gelato, pistachios and coconut honeycontains tree nuts
Wines
White
Borsao Rosé - 13 Glass | 49 BottleCampo de Borja, SpainGerard Bertrand Côte des Roses Rosé - 14 Glass | 53 BottleLanguedoc, FranceMohua Sauvignon Blanc - 14 Glass | 53 BottleNew ZealandHonig Sauvignon Blanc - 53 BottleNapa Valley, CaliforniaPacific Rim Riesling - 12 Glass | 45 BottleColumbia Valley, WashingtonSanta Margherita Pinot Grigio - 68 BottleItalySonoma-Cutrer Chardonnay - 64 BottleSonoma County, CaliforniaKendall-Jackson Vintner’s Res. Chard - 14 Glass | 53 BottleCaliforniaZenato Pinto Grigio - 16 Glass | 60 Bottledelle Venezie, ItalyChalk Hill Chardonnay - 16.00 Glass | 60 BottleSonoma, CaliforniaTarima “Mediterraneo” White Blend - 12 Glass | 45 BottleSpainA to Z Riesling - 14 Glass | 53 BottleDundee, OregonStag's Leap "Karia" Chardonnay - 105 BottleNapa Valley, CaliforniaGaia "Monograph" Assyrtiko - 17 Glass | 64 BottleNemea, GreeceAdegas Tollodouro "Pontellónn" Albarino - 13 Glass | 49 BottleRías Baixas, Spain
Red
Michel & Tina Gassier Côtes du Rhône - 16 Glass | 60 BottleRhône, FranceSt. Francis Merlot - 18 Glass | 68 BottleSonoma, CaliforniaMatchbook Malbec - 14 Glass | 53 BottleDunnigan Hills, CaliforniaTrapiche Oak Cask Malbec - 12 Glass | 45 BottleMendoza, ArgentinaSansonina “Evaluna” Cabernet - 15 Glass | 56 BottleItalyMerryvale Starmont Cabernet Sauvignon - 17 Glass | 64 BottleNapa Valley, CaliforniaSilver Oak Cabernet Sauvignon - 143 BottleAlexander Valley, CaliforniaWente "Southern Hills" Cabernet Sauvignon - 14 Glass | 53 BottleLivermore Valley, CaliforniaMark West Pinot Noir - 12 Glass | 45 BottleMonterey County, CaliforniaJordan Cabernet Sauvignon - 101 BottleCaliforniaGaia "Monograph" Agiorgitiko - 15 Glass | 56 BottleNemea, GreeceTenshen Cabernet Sauvignon - 15 Glass | 56 BottlePaso Robles, CaliforniaEtude Pinot Noir - 120 BottleNapa Valley, CaliforniaChateau Musar Jeune Rouge - 86 BottleLebanonGundlach Bundschu Pinot Noir - 25 Glass | 94 BottleSonoma, CaliforniaGerard Bertrand "Hérésie" Corbieres - 14 Glass | 53 BottleFranceMas La Chavalière Cabernet Sauvignon- 17 GlassFranceAtlantis Red Blend- 16 Glass | 60 BottleSantorini
Sparkling
Moët Brut Impérial Rosé- 32 Glass | 120 BottleFranceGH Mumm Cordon Rouge - 128 BottleFranceRotari Brut - 68 BottleTrento, ItalyPoema " Pura Organic" cava - 14 Glass | 53 BottleCatalonia, Spain
Dessert
Ferreira Ruby Port- 11 Glass | 68 BottleFrance
Women's HERstory Month Special
Specialty Dessert
Fresh Strawberry & White Chocolate Mousse Butter Cake
Drinks
Fountain Soda
Coke, Coke Zero, Diet Coke, Fanta Orange, Sprite, Lemonade
Milk
2% or 1% Chocolate
Juice
Orange, Apple, Cranberry, Pineapple, Peach
Fruit Slush
strawberry, pineapple coconut, banana
Soup & Salads
Vine Ripe Tomato Soup
slow roasted hearty tomato soup, house made croutons, Parmesan, basil oil drizzle
Chef's Signature Greek
shredded lettuce, diced tomatoes, red onions, Kalamata olives, feta crackers, cucumber, herb-lemon vinaigrette, marinated fetaGrilled chicken 23 Shrimp 26 Salmon* 28
Wedge
crisp iceberg lettuce, blue cheese vinaigrette, cherry tomatoes, red onion, bacon crumbles, croutons
Grilled chicken 22 Shrimp 25 Salmon* 27
Heart of Romaine Caesar
crisp Romaine, cherry tomatoes, charred pita, house made Caesar dressing, shaved Grana Padano
Grilled Chicken 22 Shrimp 25 Salmon* 27
Specialty Drinks
Rose of Olympus
Casamigos Reposado tequila, seltzer, rose water, agave nectar, fresh lime, lemon and pineapple juice
Poseidon’s Fury
Montelobos Mezcal, Cointreau, Gran Gala, Agave Nectar, Pineapple juice, splash of fresh lime juice, Tajin rim
Margarita Clase Azul
Clase Azul Reposodo, Cointreau, Gran Gala, Agave Nectar, fresh lime juice
Apollo’s Antidote
Refreshing and bright featuring New Amsterdam Gin and Vodka, Crème de Mure Blackberry, lemon juice, and Sprite
Lady Roz
Cavicchioli Prosecco is given a rosy glow with Gabriel Boudier creme de framboise, New Amsterdam gin, simple syrup and lemon juice
Andy's Ambrosia
creamy and fruit forward featuring blood orange and mango syrups, peach nectar with Malibu coconut rum and St. Augustin Gin shaken with whipped cream
River Styx
flowing with New Amsterdam Vodka, honeydew syrup, Dekuyper triple sec, Lime juice, cucumber concentrate topped with sprite and a sugar cane swizzle stick
Antheia's Fizz
the goddess of flowers Antheia would enjoy this mix of Italicus Bergamotto, St. Germaine Elderflower liqueur, Tonic, simple syrup and lemon juice
Espresso Martini
New Amsterdam Vodka, Bailey’s Irish cream liqueur, Kahlua Liquor and Julius Meinl espresso Shot
Immortal Old Fashioned
Four Roses bourbon, crème de framboise, Cointreau liqueur finished with Peychaud’s and orange bitters
Mythos Margarita
El Jimador Tequila Blanco, Cointreau liqueur, Gran Gala liqueur, lime, agave
Naoussa Iced Tea
Old Forester bourbon, agave, peach nectar, unsweetened iced tea, mint and a squeeze of fresh lemon juice
Raspberry Lemonade
Ketel One Citroen vodka, black raspberry liqueur, sweet and sour, Sprite
Mythos Potion of the Gods
Malibu coconut Rum, Cointreau, Orange juice, Captain Morgan Spiced Rum, black raspberry liquer, cranberry and pineapple juices with a float of Cruzan Hurricane proof aged rum
Mythos Cucumber Martini
Effen cucumber vodka, New Amsterdam gin, St. Elder elderflower liqueur, cucumber slices, fresh lime juice
Spanish Coffee
Kahlúa, Felipe ll Brandy de Jerez Solera, coffee topped with spiced whipped cream
Sangria Rosé
refreshing Borsao Rosé and New Amsterdam gin blend as strawberries swirl into this rosy sangria
Sangria Blanco
Monograph Assyrtiko and Bacardi Light rum fused with notes of pineapple and lemon
Desserts
Mythos Ice Cream
choice of vanilla or peanut butter
Mythos Mini Banana Split
a mini version of a classic banana split
Entrées
Butternut Squash Mascarpone Ravioli
sautéed ravioli, roasted Greek briam, lemon butter sauce, Parmesan cheesepairs with Adegas Tollodouro "Pontellón" Albariño
Brick Oven Roasted Chicken
Mediterranean herb spiced half chicken, Dijon roasted fingerling potatoes, asparagus, natural chicken juscpairs with Chalk Hill chardonnay
Beef Loin Medallions*
Yukon potato purée, sautéed haricot verts, radish, watercress, red wine reductionadd an additional 6 oz. of beef loin medallion for 20pairs with Sansonia "Evaluna" Cabernet
Souvlaki Couscous Bowl
za'tar spiced couscous, fresh cucumbers, marinated artichoke, Kalamata olives, spiced chickpeas, feta cheese, tzatziki, tahini dressingSouvlaki chicken kabob 28 Moroccan beef kabob 29 tofu 25request vegan alternative without crumbled feta, tahini, and tzatziki dressingpairs with Adegas Tollodouro "Pontellón" Albariño
Seared Sea Scallop Risotto
baby spinach, shiitake mushrooms, roasted butternut squash, pistachio and arugula pestopairs with Chalk Hill Chardonnay
Catch of the Season*- MP
our chef’s daily selection of the freshest sustainable fish, roasted fingerling potatoes, black lentils, roasted radish, salsa verde, arugula tomato salad pairs with Gaia "Monograph" Assyrtiko
12 oz. Bone-In Pork Chop*
blue cheese cranberry crust, Dijon roasted fingerling potatoes, roasted Mediterranean spiced tri-color carrots, natural reductionpairs with Matchbook Malbec
Pad Thai
rice noodles, mixed vegetables, chicken and shrimp tossed in a mild sweet and sour peanut saucerequest vegan alternative with crispy tofu and vegan peanut sauce 25pairs with A-Z Riesling
Pan Roasted Salmon*
roasted carrot purée, fingerling potatoes, shiitake mushrooms, baby spinach, crispy shaved asparagus and macerated red grapespairs with Borsao Rosé
Liquor
Rum
Cruzan DarkCruzan LightCruzan Hurricane MalibuCaptain MorganBacardí Superior
Gin
Monkey 47 GinHendricksSt. AugustineNew AmsterdamTanqueray
Tequila
Clase Azul Añejo
Clase Azul ReposadoCasamigos ReposadoMontelobos Mezcal1800 ReposadoEl Jimador BlancoPatrón
Vodka
Belvedere
Absolut ELYXChopinTito's HandmadeKetel One CitroenNew AmsterdamGrey GooseEffen Cucumber
Whiskey
Crown RoyalJamesonJack DanielsJim Beam
Bourbon
Woodford Reserve Masters CollectionWhistle Pig 10 Year RyeAngels EnvyBuffalo TraceEagle RareMakers MarkWoodford ReserveFour RosesOld Forester
Scotch
Johnnie Walker BlackDewars Blended
Liquor
OuzoBaileys Irish CrèmeKahlúa Coffee LiquorCointreauGrand MarnierTorres 10 BrandyFelipe IIHennessyDisaronno
Sandwiches
Mythos Signature Lamb Burger*
lamb patty, brioche bun, halloumi cheese, pickled red onion, arugula, tzatziki sauce, served with French fries
Fork, Knife and Spoon Grilled Cheese
a unique presentation of a classic 3 cheese sandwich set in a vine ripe tomato soup with crispy pork belly and garnished with house made chips
Traditional Bacon Cheeseburger*
half pound Creekstone farms Black Angus beef topped with cheddar cheese, bacon, lettuce and tomato served with French fries
Balsamic Grilled Chicken Sandwich
marinated grilled chicken breast, roasted garlic lime cilantro aioli, bacon, grilled red onion, lettuce, tomato, mozzarella cheese, served with French fries
Non-Alcoholic Drinks
Mango Lassi
A refreshing blend of plain yogurt, mango nectar and mango syrup, topped with a dried slice of mango
Caravan Lassi
An aromatic blend of plain yogurt, rose water, Garam Masala pistachio syrup and Turkish delights
Fountain Soda
Coke, Coke Zero, Diet Coke, Sprite, Root Beer, Ginger Ale, Mr Pibb, Lemonade, Fanta Orange
Iced Tea
Sweet, Unsweetened
Juice
Orange, Apple, Cranberry, Pineapple, Grapefruit, Peach, Tomato
Fruit Slush
Banana Daiquiri, Strawberry Daiquiri, Pina Colada
Milkshakes
Chocolate, Vanilla, Strawberry, Banana
Espresso Shake
Hot Drinks
Regular or Decaf Coffee, Hot Chocolate- 4.50English, Earl Grey, Mint, Green, Lemon Tea - 4.50Cappuccino or Latte - 5.00Espresso - 3.25
Bottled Water
San Pellegrino or Acqua Panna - 6.00 Half Liter/8.00 LiterNiagara Premium - 6.00 700ml
Restaurant Info
Location
Located within The Lost Continent